The RK Group is proud to welcome Executive Chef Eric Nelson to our fabulous group in Texas! Chef Eric joins our team after having worked for our company in Arizona. His experience is far-reaching and his creativity is second to none. Already, he has re-energized his new team and has made a tangible mark at RK. His creations are unique, fresh, and delectable.He has worked in many different areas of the US to include Phoenix and Naples Florida. In each city, he worked for the Ritz Carlton. Chef Eric received his degree in Culinary Arts from the Scottsdale Culinary Institute which provided him with a quality foundation to add to his already fully developed passion for the culinary arts.
His two children, Cameron and Chloe, and wife Sherri, just welcomed a new baby into the family named Olyvia Faith. The Nelsons are excited to come to San Antonio and make it their new home.
Chef Eric enjoys learning new things, meeting new people and seeing new places. He is fully committed and excited to get to know and learn about his new team. He is confident that he will further The RK Group’s commitment to excellence in catering and event planning.
He is a firm believer in having fun at work and knows that loving what you do and being able to be creative is an essential part of a career. Chef Eric has little tolerance for poor attitudes.
In his spare time, he enjoys cooking, of course! He also enjoys building new things and working around the house.
Welcome Eric!
~~~~by Roxanne Fuentes
Welcome Chef Eric! We can already see the positive transition in the kitchen! Thanks for joining our team, we look forward to everything you have in store for The RK Group.
ReplyDelete